Ingredients:
- Chicken flavoured bouillon
- Garlic
- Ginger
- Green onion
- Dried seaweed
Procedures:
- In a pan, put some water and chicken flavoured bouillon. This will be the base of the soup.
- Grate the garlic and ginger (1 clove each) and add into the soup.
- Bring the soup to boil. If desired, adjust the taste by adding more water or chicken flavoured bouillon.
- Turn off the stove once the soup starts boiling.
- Beat the egg and add into the soup. But do NOT mix. Let it diffuse on its own.
- The soup is ready. Pour the soup into a bowl.
- Chop the green onion and add into the soup. Add the dried seaweed into the soup as well.
THAT'S IT! ENJOY!
 |
| Broth cube |
 |
| A picture of dried seaweed (Cut wakame) |
.png)