Seaweed & egg soup

Ingredients:

• Chicken flavoured bouillon
• Garlic
• Ginger
• Green onion
• Dried seaweed

Procedures:

1. In a pan, put some water and chicken flavoured bouillon. This will be the base of the soup.
2. Grate the garlic and ginger (1 clove each) and add into the soup.
3. Bring the soup to boil. If desired, adjust the taste by adding more water or chicken flavoured bouillon.
4. Turn off the stove once the soup starts boiling.
5. Beat the egg and add into the soup. But do NOT mix. Let it diffuse on its own.
6. The soup is ready. Pour the soup into a bowl.
7. Chop the green onion and add into the soup. Add the dried seaweed into the soup as well.

THAT'S IT! ENJOY!

Broth cube

A picture of dried seaweed (Cut wakame)